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To start with, apple trees are the ultimate in zero waste agriculture. Use the fragrant early spring blossoms — helpfully, high in antioxidants — in teas and infusions, add them to cocktails, or as a garnish. Fallen apples find their way into apple juice or cider, while any dead wood is superb for smoking food.
Wilson, a drinks writer, charts his journey into the heart of apple growing and cider making areas of the US and sets out to show that heritage cider — forget the sickly sweet stuff — is much more complex and quaffable than you might think. And while there are 1, known wine grapes in the world, there are 7, apple varieties that are cultivated.
Historically, America was a cider drinking nation — Wilson notes that in the late s, the average person living in Massachusetts drank about litres of cider each year. That dropped with the arrival of beer, and then prohibition. While cider is a respected beverage in Britain, France, and Spain, amongst other places, it never regained its early popularity in the US. The results can be funky and fizzy or something that has the structure of red wine.
While the basic idea is simple — pick, press and bottle — there are countless questions besieging the cider maker from how fermentation will occur and what yeast to use or to skip yeast altogether and go for wild fermentation. While larger big brand ciders might rely on dessert apples thus the cloying sweetness , the cider makers Wilson introduces us to use traditional cider apples that can have 10 times more tannins. Slowly, heritage cider makers are gaining notice and the respect they deserve, like Aaron Burr Cidery that now boasts bottles on drinks menus in Michelin-starred restaurants.
If you have any doubt that apples are not only diverse but also things of beauty, then simply flick through the pages. Sanders is clearly smitten with apples and her illustrations share the love.
There will be tractor trailer or walking tours of the orchards and their 2, varieties of apples, talks on espalier training, bee keeping and brewery tours, and you can bring your own mystery apples to be identified by expert pomologist Dr Joan Morgan. You can find our Community Guidelines in full here. Want to discuss real-world problems, be involved in the most engaging discussions and hear from the journalists?
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